Main Course 

Entrées

Chicken
 

Chicken Wings (Jerk, Buffalo, or Sweet-chili)

Grilled 12 Part Chicken Honey BBQ

Jerk Chicken

Pan Seared Chicken Breast with Creamy Lemon Caper Sauce

Rotisserie Chicken marinated in Creole Butter Sauce

Slow Roasted BBQ Chicken

Southern Fried Chicken

Stuffed Boneless Chicken Breast with Spinach, Sun-Dried Tomatoes, and Asiago

Pork
 

BBQ Baby Back Pork Ribs

BBQ Pulled Pork

Braised Lamb Shanks

Southern Fried Pork Chops

Beef
 

Beef Tenderloin with a Creole Glaze

Marinated Skirt Steak with Chimichurri

Overnight Braised Beef Short Ribs

Texas Style Beef Brisket 

Seafood
 

Cajun Fried Fish

Maryland Lump Crab Cakes

Pan Seared Wild Caught Salmon, Red Snapper, or Maryland Rock Fish

Seasoned Sautéed Shrimp

Spicy Shrimp in Creamy Sauce

Sides

Starches

Creamy Five-Cheese Mac and Cheese
Creamy Polenta

Fresh Whipped Sweet Potatoes with Local Bee Hive Honey

Hand Whipped Garlic-Mashed Potatoes with Manchego Cheese

Hand Whipped Mashed Potatoes

Pasta Salad

Potato Salad

Rice w/ Beans (beans combined with rice)

Roasted Baby Potatoes

Seasoned Yellow Rice

White Rice and Beans (your choice of beans)

Zucchini & Squash Vegetarian Pasta

Greens

Charred Asparagus

Creole Collard Greens

Glazed Carrots

Petite French Green Beans w/ Vidalia Onions and Sweet Peppers

Sautéed Cabbage

Steamed Mixed Vegetables

Breads and Rolls

Corn Bread

Dinner rolls

Jalapeño-Cheddar Cornbread

Sweet Dinner Rolls

 

Salads

Caesar Salad

Garden Salad

Desserts
 

Bread Pudding

Chocolate Sweet Potato Cake

Lemon Pound Cake

Pineapple Upside-Down Cake

Red Velvet Cake

Sweet Potato Cake

Beverages

Homemade Lemonade (lemon, lime, strawberry, raspberry, blueberry, mango or pineapple flavor)

Sweet Iced Tea

Assorted Sodas

Apple Cider

Sparkling Water

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