Main Course
Entrées
Chicken
Chicken Wings (Jerk, Buffalo, or Sweet-chili)
Grilled 12 Part Chicken Honey BBQ
Jerk Chicken
Pan Seared Chicken Breast with Creamy Lemon Caper Sauce
Rotisserie Chicken marinated in Creole Butter Sauce
Slow Roasted BBQ Chicken
Southern Fried Chicken
Stuffed Boneless Chicken Breast with Spinach, Sun-Dried Tomatoes, and Asiago
Pork
BBQ Baby Back Pork Ribs
BBQ Pulled Pork
Braised Lamb Shanks
Southern Fried Pork Chops
Beef
Beef Tenderloin with a Creole Glaze
Marinated Skirt Steak with Chimichurri
Overnight Braised Beef Short Ribs
Texas Style Beef Brisket
Seafood
Cajun Fried Fish
Maryland Lump Crab Cakes
Pan Seared Wild Caught Salmon, Red Snapper, or Maryland Rock Fish
Seasoned Sautéed Shrimp
Spicy Shrimp in Creamy Sauce
Sides
Starches
Creamy Five-Cheese Mac and Cheese
Creamy Polenta
Fresh Whipped Sweet Potatoes with Local Bee Hive Honey
Hand Whipped Garlic-Mashed Potatoes with Manchego Cheese
Hand Whipped Mashed Potatoes
Pasta Salad
Potato Salad
Rice w/ Beans (beans combined with rice)
Roasted Baby Potatoes
Seasoned Yellow Rice
White Rice and Beans (your choice of beans)
Zucchini & Squash Vegetarian Pasta
Greens
Charred Asparagus
Creole Collard Greens
Glazed Carrots
Petite French Green Beans w/ Vidalia Onions and Sweet Peppers
Sautéed Cabbage
Steamed Mixed Vegetables
Breads and Rolls
Corn Bread
Dinner rolls
Jalapeño-Cheddar Cornbread
Sweet Dinner Rolls
Salads
Caesar Salad
Garden Salad
Desserts
Bread Pudding
Chocolate Sweet Potato Cake
Lemon Pound Cake
Pineapple Upside-Down Cake
Red Velvet Cake
Sweet Potato Cake
Beverages
Homemade Lemonade (lemon, lime, strawberry, raspberry, blueberry, mango or pineapple flavor)
Sweet Iced Tea
Assorted Sodas
Apple Cider
Sparkling Water